Croccantino is story of continuing 20 year long pastry tradition of Antunovic family in Orebic. While they still remain main supplier of pastry for Orebic shops, hotels and restaurants - two daugthers Ivana and Marija, accompanied by boyfriend Ivan went into new enterprise by opening this 'different' cake and ice-cream shop.

Interiour of the place is done in mild shabby chic style offering the look of local dining room from 50ties, and cutlery and sweets are also in 'home made' style. Special accent is put on in house made ice cream made from natural ingridients by original italian recipes.

Definetly worth visiting - I specially recommend 'Maraska cherry' flavour.