Every year near St. Josephs day Mali Ston hosts this unique gastronomic event - as oysters are known to be the best at this time of year. You can taste fresh oysters on the boats and in the restaurants with presentation of winemakers from whole Pelješac peninsula and their local products. If you don't find this appealing enough, there will be rich selection of other shellfish and fish specialties and traditional deserts. Everything accompanied with entertainment by several folklore groups and music bands.
Check out our photo gallery shot at last years event - and see why Peljesac is worth visiting even well before Easter holidays.